Best Greek Beer Brands and Breweries: Local Beers of Greece

Greece, a land renowned for its ancient myths, sun-kissed islands, and olive groves, also harbors a lesser-known treasure: its vibrant beer culture. While many associate this Aegean paradise with a glass of ouzo or a sip of robust red wine, Greece’s beer journey is as intricate and captivating as its famed epics. With roots stretching back to ancient rituals and evolving through the sands of time, Greek beer has embarked on a renaissance, merging tradition with contemporary innovation. In this exploration, we’ll delve into the storied past of beer in Greece, acquaint ourselves with its diverse styles, and raise a toast to the modern breweries leading the nation’s craft beer revolution and making some of the best beers in Greece. Join us as we embark on this intoxicating odyssey of Greek beer and the best Greek beer brands!

History of Beer in Greece

History of Beer in Greece: From Ancient Elixirs to Ritualistic Brews

In the annals of Ancient Greece, nestled between tales of great philosophers, formidable warriors, and capricious gods, lies the often overlooked narrative of beer. In a society where wine was predominantly celebrated, beer, known as “zythos” in ancient texts, held its distinct place, especially among the common people.

In stark contrast to the cultivated vineyards producing wines for the elite, beer in Ancient Greece was largely considered a beverage of the masses. It was a drink rooted in practicality: simpler to produce, requiring fewer resources, and quickly fermented, making it an accessible staple for many.

While the upper echelons of society turned up their noses at this ‘barbaric’ drink, associating its consumption with the uncivilized cultures of Egypt and the East, the daily life of ordinary Greeks told a different story. For them, beer was not just a drink; it played an essential role in various facets of life.

Ritualistic Importance

Just as Greek wine had its sacred rites, beer too was imbued with spiritual significance throughout the Greek islands. “Zythos” was occasionally offered to the gods and consumed during religious ceremonies. Deities like Dionysus, typically associated with wine, were sometimes also invoked in the context of beer, highlighting its spiritual role.

Social Connector

Beer was often consumed in gatherings known as “symposia”. While these were primarily wine-drinking events, in regions or households where wine was scarce or expensive, beer became the central beverage. These gatherings weren’t just about drinking; they were platforms for discussions, music, poetry, and forging social connections.

Economic Role

Beer production and distribution provided livelihoods for many. While it didn’t have the prestige of winemaking, it was undeniably an essential part of the economy, particularly in regions less suited for vine cultivation.

Medicinal Properties

Ancient Greeks recognized the potential health benefits of beer. Some texts suggest that beer was used for its antiseptic properties and as a remedy for digestive issues. Its nutritional value was also acknowledged, especially in its denser, porridge-like forms.

While the prominence of beer dwindled with the Roman conquest and the further proliferation of wine culture, its echoes in ancient rituals, social gatherings, and medicinal practices are a testament to its once-celebrated status. As we raise our glasses today, we nod to an ancient tradition, reminding us that beer, in all its frothy glory, has been a companion to Greeks for millennia.

History of Beer in Greece: The Middle Ages and the Brewing Renaissance

The Middle Ages, often referred to as the medieval period, spans roughly from the 5th to the late 15th century. As this era unfolded, Greece experienced a series of significant transformations, both culturally and politically, which also influenced its beer landscape.

As the remnants of the Roman Empire gave way to the Byzantine Empire, the focus on wine continued to dominate the Grecian alcohol narrative. However, the beer story in Greece during the Middle Ages is one of quiet perseverance and gradual resurgence.

Trading and External Influences

With the Byzantine Empire’s extensive trade networks, Greece found itself exposed to a variety of cultures and their brewing techniques. Regions like Thrace and Macedonia, which had contacts with Slavic and Central European tribes, experienced an influx of beer knowledge. These interactions, coupled with the trade routes connecting Greece to Central Asia and the Middle East, meant that beer brewing techniques became more diversified and refined during this period.

Monastic Brewing

Mirroring trends across Europe, monastic communities in Greece played a pivotal role in preserving and advancing the art of brewing. Secluded from the broader societal disdain for beer, monastic orders often brewed their own ale both for consumption within their walls and as a source of revenue. The monks’ methodical approach and meticulous documentation helped refine brewing techniques, leading to more consistent and better-quality beer.

Shift in Social Perception

As the Middle Ages progressed, beer began to shed some of its ‘inferior beverage’ reputation, mainly due to its affordability and ease of production. In times of economic hardship or when grape harvests failed, communities turned to beer as a reliable alternative. This shift was particularly pronounced in urban centers, where growing populations demanded a steady supply of affordable beverages.

Challenges and Setbacks

Despite its gradual resurgence, beer faced challenges. The Byzantine dietary laws, influenced by Orthodox Christianity, imposed restrictions on certain food and drink during fasting periods. While wine was exempt from many of these regulations, beer often wasn’t, which hampered its widespread acceptance.

The Middle Ages in Greece saw beer transition from a sidelined beverage to a gradually accepted and sometimes essential part of society. While it hadn’t yet achieved the prominence or cultural significance of wine, its roots were firmly taking hold, setting the stage for the brewing revolutions to come in the modern era.

History of Beer in Greece: The Modern Era’s Resurgence

The Modern Era, spanning from the late 15th century to the present, heralded significant shifts in the global landscape, with Greece being no exception. These centuries bore witness to Greece’s emergence from the shadows of empires, the birth of its modern statehood, and a burgeoning reconnection with its brewing past.

Ottoman Rule and Beer

Under the nearly 400-year rule of the Ottoman Empire, Greece’s alcohol landscape saw the introduction of new beverages like raki and continued emphasis on wine. Beer, although not at the forefront, persisted in pockets, especially in the northern regions close to Central Europe. However, it was during the final century of Ottoman rule that the first commercial breweries in Greece were established, heralding the birth of a brewing industry.

19th Century – The Birth of Brands

The late 19th century was a pivotal period for Greek beer. This era saw the establishment of some of the country’s most iconic breweries. FIX, established in 1864 by Johann Ludwig Fuchs (or Ioannis Fix), became Greece’s first major beer brand, and its legacy still endures today.

20th Century – Global Influences and Challenges

The two World Wars impacted Greece’s beer industry, with shortages, economic challenges, and geopolitical shifts. However, the post-war era saw a resurgence. Brands like Mythos emerged, and international brands began to establish a presence. Global brewing practices, combined with Greece’s rich history, resulted in a unique blend of beer styles and flavors.

Craft Beer Movement

The late 20th and early 21st centuries saw the global craft beer movement reach Greek shores. Young entrepreneurs, often educated abroad, brought in a fusion of traditional Greek ingredients and modern brewing techniques. Breweries like Santorini Brewing Company and Zeos paved the way for a craft beer explosion. Local ingredients, from unique grains to aromatic herbs, found their way into bottles, offering a distinct ‘Greek’ character to the brews.

Embracing Tradition in Modern Brewing

odern Greek breweries began to look inward for inspiration. Ingredients like mastic from Chios, Cretan malts, or even Santorini’s volcanic water, were incorporated, making Greek beers a unique blend of tradition and innovation.

In summary, the modern era for Greek beer is a tale of revival, resilience, and renaissance. From the establishment of iconic brands in the 19th century to the innovative craft beer movement of the 21st, Greece has firmly cemented its position on the global beer map, offering enthusiasts a taste that bridges its illustrious past with its dynamic present.

The Craft Beer Movement in Greece: A Revival Rooted in Tradition and Innovation

Greece, a land renowned for its wine, has been quietly fermenting a revolution in its beer landscape over the past few decades. This revolution is centered around the craft beer movement, a global trend that Greece has not only embraced but made uniquely its own.

The Rise of Microbreweries

While the giants of the Greek beer world, like Mythos and Fix, have long held sway, the turn of the millennium witnessed a resurgence of smaller, passionate brewers keen on carving out their own niche. These microbreweries, sprouting from the urban heart of Athens to the serene Cycladic islands, began with modest batches, often experimenting in garages or small village units. Yet, what they lacked in volume, they made up in heart, passion, and creativity.

The Push for Quality and Variety

Central to the craft beer movement is an unyielding commitment to quality. Greek craft brewers are no exception. Many have trained abroad, bringing back techniques from beer capitals like Belgium, Germany, or the US. This global knowledge, when combined with a local touch, resulted in brews of exceptional quality.

Variety, too, became a hallmark. Gone were the days when Greek beer meant just a lager or two. The craft beer scene exploded with ales, stouts, IPAs, porters, and more. Each microbrewery began to have its signature brew, often accompanied by seasonal or limited-edition releases, catering to the evolving and sophisticated palates of modern beer enthusiasts.

Embracing Traditional Greek Ingredients in Modern Brews

Perhaps the most defining feature of the Greek craft beer movement is its deep-rooted connection to tradition. Brewers began looking to their immediate surroundings for inspiration. The result? Beers infused with mastic from Chios, honey from the Peloponnese, or aged in barrels previously hosting Samos wine.

This innovative fusion of traditional ingredients gave Greek craft beers a unique identity on the global stage. It wasn’t just about creating a good beer; it was about creating a distinctly Greek beer.

In summation, the craft beer movement in Greece is a testament to the country’s enduring spirit of innovation, reverence for its rich heritage, and a thirst for quality. As microbreweries continue to dot the Hellenic landscape, they don’t just offer a drink but a story — one of passion, tradition, and a forward-looking vision. Cheers to the Grecian brew revolution!

Greek Beer Styles and the Unique Brews of the Hellenic Shores

A sip of Greek beer is not just a treat for the palate; it’s a journey through time, geography, and culture. Greece’s beer styles reflect its rich history, merging traditional elements with modern brewing innovations. Here’s an exploration of the various styles and what sets Greek beer apart:

• Traditional Lagers:: Lagers hold a dominant place in the Greek beer market, with brands like Mythos and Fix being household names. They’re often light, crisp, and have a balanced flavor — perfect for the warm Mediterranean climate.
• IPA (India Pale Ale): While IPA is a global favorite, Greek breweries give it a local touch, sometimes infusing it with native herbs or fruits.
• Stouts and Porters: Though less common, these darker, richer ales have found a niche audience, especially in craft beer circles.
• Pilsners:  Light, golden, and with a slight hoppy bitterness, pilsners like Nissos have become popular, often brewed using local grains which lend a distinct taste.
• Wheat Beers: With a slightly hazy appearance and often flavored with citrus or spices, Greek wheat beers are refreshing and pair wonderfully with local cuisines.
• Specialty Lagers: Beyond the conventional, Greek brewers have ventured into crafting darker, more flavorful lagers, infused with local ingredients, offering a unique twist.  Beers like those from Santorini Brewing Company or Chios Beer use unique island ingredients, such as volcanic water or mastic resin, creating flavors deeply connected to the land. Leveraging Greece’s rich botanical heritage, many brewers incorporate traditional herbs, from rosemary to sage, resulting in aromatic and flavorful profiles.
• Barrel-Aged Beers: Emulating the wine culture, some Greek breweries have started aging beer in wine or spirit barrels, giving them a deep, robust character infused with notes from the previous occupant of the barrel.

What Makes Greek Beer Unique?

• Local Ingredients: Greek beers often stand out due to their use of native ingredients, from the water sourced from island springs to grains grown in the Hellenic soil.
• Culinary Influence: Greece’s rich culinary heritage plays a role in its brewing. The same herbs or spices found in Greek dishes might find their way into a brew, making the beer a perfect companion for local foods.
• Cultural Fusion: Greek breweries, especially the newer craft ones, seamlessly blend global brewing techniques with local traditions, creating beers that are both familiar and novel.
• Storytelling: Many Greek beers come with a tale — of an ancient ritual, a legendary figure, or a cherished island. This narrative depth adds an extra layer to the drinking experience.

In essence, Greek beer is a harmonious blend of the land’s ancient legacies and its contemporary aspirations. Each bottle or draft captures the spirit of Greece — its sun, soil, and soul — offering beer enthusiasts a taste that’s as enchanting as a Greek sunset.

Pairing Greek Beer with Greek Cuisine: A Culinary Odyssey

Greek cuisine, with its olive-oil-kissed dishes, aromatic herbs, and fresh ingredients, is a celebration of flavors. Similarly, Greek beer, particularly from the craft movement, showcases a diverse palette of tastes. When the two are paired correctly, it’s a symphony for the senses. Let’s embark on a culinary journey to discover the perfect matches between the unique flavors of Greek food and beer.

Lagers & Mezedes

Pairing: Traditional Greek lagers, known for their crispness and lightness, pair perfectly with mezedes — the small appetizer dishes Greeks adore. 

Why it Works: The clean finish of a lager complements the often salty and tangy nature of dishes like tzatziki, dolmades, or calamari.

IPAs & Grilled Meats

Pairing: The hoppy bitterness of an IPA contrasts wonderfully with the charred flavors of souvlaki or lamb chops off the grill.

Why it Works: The intense flavor of IPAs stands up to the robust taste of grilled meats, with the beer’s carbonation helping to cleanse the palate.

Wheat Beers & Seafood

Pairing: The citrus notes of a Greek wheat beer harmonize beautifully with dishes like grilled sardines, octopus salad, or fried anchovies.

Why it Works: The light and zesty profile of wheat beers doesn’t overpower the delicate flavors of seafood, offering a refreshing counterpoint instead.

Dark Ales & Rich Stews

Pairing: Dark ales, with their roasted and malty flavors, are a match made in heaven for hearty stews like moussaka or pastitsio.

Why it Works: The richness of these dishes is complemented by the deep, complex flavors of the ale.

Pilsners & Greek Salads

Pairing: The crispness of a Greek pilsner meets its match in the fresh and tangy notes of a horiatiki salad, laden with feta, olives, and ripe tomatoes.

Why it Works: Pilsners, with their slight bitterness, provide a balance to the salty feta and olives while enhancing the freshness of the vegetables.

Herbal-infused Beers & Cheese Platters

Pairing: Greek craft beers, infused with local herbs, pair splendidly with a cheese board featuring the likes of manouri, kasseri, or graviera.

Why it Works: The aromatic profile of these beers plays off the diverse textures and flavors of Greek cheeses.

Barrel-aged Beers & Desserts

Pairing: Beers aged in wine or spirit barrels, with their nuanced flavors, are delightful when paired with sweets like baklava, galaktoboureko, or loukoumades.

Why it Works: The beer’s complexity and depth echo the rich, syrupy goodness of these desserts, often enhancing or contrasting their sweetness.

In essence, pairing Greek beer with Greek food is about respecting the nuances of each dish and drink, finding harmony and contrast in flavors. When done right, this pairing elevates both the meal and the brew, turning a simple dining experience into a memorable gastronomic adventure.

Best Greek Beer Brands 

For beer lovers that are planning on traveling to Greece and want to try some of the local beers, here’s a list of the best Greek beer brands available right now. 

Athenian Brewery

Athenian Brewery is prominently located in Athens, Greece, and was founded in 1963. As one of the leading beer producers in the country, it boasts a rich history that spans over several decades. The brewery, which is a large establishment, has introduced a variety of international and local beer brands to the Greek market, with Alfa, FIX Hellas, and Fischer being among its most popular offerings. A fascinating tidbit about Athenian Brewery is that it operates as a subsidiary of Heineken N.V., one of the world’s most renowned brewing companies.

Zeos Brewery

Zeos Brewery is situated in the historic city of Argos, Greece. Established in 1998, this thriving Greek brewery is known for producing authentic premium quality beer that adheres to the 500-year-old German Beer Purity Law. This means they use no artificial flavors, colors, or preservatives in their brews. Some of their notable beers include the Zeos Gold Pilsner, Zeos Black Weiss, and Zeos Blue Lager. A unique aspect of Zeos Brewery is their commitment to using only the finest ingredients, such as malted barley, malted wheat, hops, yeast, and pure deep mountain spring water. Their beers are hand-crafted by Canadian brewmaster David Wood, and they have garnered a cult-like following over the years. An interesting tidbit: the ancient Greek word for beer is “zythos,” which resonates with the name of the brewery.

Mythos Brewery

Mythos Brewery, based in Thessaloniki, Greece, has a rich history that dates back to its inception in 1997. Originally, the journey began in 1992 when the Boutari Group acquired Henninger Hellas S.A., the Greek distributor of the German Henninger beer. By 1994, it transformed into the Northern Greece Brewery S.A., aiming to establish a genuine domestic Greek beer presence. Mythos, its flagship light straw-colored lager beer, boasts an alcohol content of 4.7% (5% in Greece) and is available in various sizes and variants, including Mythos Ice and Mythos Radler. Over the years, the brewery underwent several ownership transitions, with a notable merger with Olympic Brewery in 2015, making it a subsidiary of the global Carlsberg Group. An intriguing tidbit about the brand is the resonance of its name “Mythos” with the ancient Greek term for beer, “zythos.”

Corfu Beer

Corfu Beer is a renowned brewery nestled on the picturesque island of Corfu in Greece. Celebrated for its artisanal beers, it encapsulates the essence of the Mediterranean in every brew. The brewery takes pride in using local ingredients and adhering to traditional brewing methods, ensuring each beer offers a unique flavor that resonates with both locals and tourists.

Fix Beer

Fix Beer has a storied history that is deeply intertwined with Greece’s brewing legacy. Founded in 1864 by Johann Karl Fix, it holds the distinction of being the first major brewery in Greece. The Fix family’s brewing roots in Greece trace back even further, with Johann’s father having started brewing beer in the country about 30 years prior. As the official purveyor to the Greek king, Fix Brewery enjoyed a monopoly position in the Greek market for nearly a century. However, the company faced bankruptcy in 1983. After several attempts to rejuvenate the brand, Fix beer made a triumphant return in 2009, thanks to its enduring popularity in Mediterranean countries. The relaunched beer, with its new label, pays homage to the original Fix beer’s rich history, showcasing the numerous gold medals and accolades it had won. An aggressive advertising campaign highlighting Fix beer’s historical significance in Greek society has further propelled its resurgence.

Macedonian Thrace Brewery

Macedonian Thrace Brewery is a prominent Greek brewery located in Komotini, Greece. Founded by Greek American chemical engineer Demetri Politopoulos in 1996, the brewery’s mission was to produce the “first Greek beer” under the trade name “Vergina.” The inspiration for the brewery came about when Demetri and his brother, during a trip to North Mexico, were impressed by the variety of beer brands in the country. They realized that most beer trademarks in Greece were not locally owned, prompting the establishment of Macedonian Thrace Brewery. The brewery faced challenges in its early days, particularly from unfair competition tactics by Athenian Brewery, a Heineken subsidiary. However, it has since established itself as a significant player in the Greek beer market. Their flagship product, Vergina Beer, has a range that includes Vergina Premium Lager, Vergina Red, Vergina Weiss, Vergina Porfyra, Vergina Black, and Vergina Alcohol Free. Notably, in 2020, the company underwent a rebranding, introducing a new logo, graphics, and product packaging. Vergina beer products have found international acclaim, being exported to countries like the US, England, Italy, Australia, Japan, and more.

Santorini Brewing Company

Santorini Brewing Company is nestled in the traditional area of Mesa Gonia in Santorini. This brewery stands out as the only brewing operation on the island, dedicated to producing some of the finest beers not just in Santorini, but arguably in the country. Their brewing journey began in 2014, and since then, they have been committed to quality and authenticity. Each beer recipe they craft contains four fundamental components: malted barley, hops, yeast, and water. The emphasis on quality equipment and rare raw materials ensures that their beers have a distinctive taste and character.

ELIXI Microbrewery

ELIXI Microbrewery is a family business deeply rooted in its passion for producing quality Greek craft beer. Their dedication to the craft is evident in their diverse range of beers, each inspired by unique elements of Greek heritage and nature. One of their standout beers, “Delphi Beer,” draws inspiration from Delphi, considered the navel of Gaia by the ancient Greeks. This location is a significant monument of Greek heritage and is recognized globally. Another intriguing offering is the “Marea Beer,” named after the nautical term for tide. This beer pays homage to the unique tidal phenomenon at the Euripus Strait in Chalkida, located just minutes away from the brewery. ELIXI also prides itself on its limited edition series, where commerciality takes a backseat to creativity and experimentation. In 2017, they introduced the first Greek Triple Beers, which were fermented and matured in brand-new oak casks, a rarity in the global beer world.

Fresh Chios Beer

Fresh Chios Beer is a microbrewery located on the beautiful island of Chios, Greece. Chios is renowned for its unique mastic production, and the brewery might incorporate local ingredients and flavors into their brews. While I don’t have specific details about their beer lineup or history from the provided link, microbreweries like Fresh Chios Beer often emphasize artisanal brewing techniques and prioritize quality over quantity.

NISSOS Brewery

NISSOS Brewery is a symbol of the Greek island spirit, with its name translating to “island” in Greek. Born in the Cyclades and deeply connected to the Aegean sea, NISSOS is a reflection of the sun’s warmth, the white-washed houses of the islands, the exhilarating Cycladic light, and the fragrant springs. The brewery draws inspiration from nature, the works of men, and the fruits of the earth, encapsulating values of companionship, generosity, perseverance, innovation, and hospitality. NISSOS offers all-natural artisanal beers, crafted with curiosity, imagination, creativity, and a profound passion for quality organic beer. The beers are produced at their multi-awarded microbrewery located on the beloved island of Tinos. Founded by Alexandros Kouris, who was driven by a desire for change in both his personal and professional life, the Cyclades Microbrewery was established in 2012, amidst the Greek economic crisis. Rather than being deterred by the crisis, it acted as a catalyst, pushing the founders to create top-grade Cycladic beers that complement the authenticity of Greek island gastronomy. The brewery stands as a testament to creative, productive, independent, and human-led entrepreneurship, promoting values of authenticity and relationship-building.

Cretan Brewery

Cretan Brewery is located in the picturesque Zounaki village of Chania, Crete, surrounded by orange trees and olive groves. Founded in 2007 by native Cretan Ioannis Lionakis, the brewery underwent a significant expansion in 2015, amplifying its brewing capacity. The brewery is renowned for producing fresh, unfiltered beers that encapsulate Crete’s rich traditions. Cretan Brewery is dedicated to crafting beers without additives or preservatives, ensuring pure, full-flavored offerings. A notable aspect of their production is their eco-conscious approach, using sustainable energy sources and optimizing water usage, making them a beacon of environmental stewardship in the brewing world.

Volkan Beer

Volkan Beer is an artisanal Greek beer that captures the essence of the volcanic and unique island of Santorini. Located in Zounaki village, the brewery is surrounded by orange trees and olive groves, and is situated just 25 km from Chania city center. Founded in 2007 by Ioannis Lionakis, a proud Cretan and mechanical engineer, the brewery was established with the vision of offering a fresh and delicious beer to the Cretan market. Volkan Beer boasts a range of flavors, including the “Santorini Blonde,” which is a pilsner infused with Santorini honey and citrus medica; the “Santorini Black,” a dunkel with hints of toasted rye and honey; the “Santorini Grey,” a wheat beer with notes of honey and bergamot; and the “Santorini White,” a light blonde lager with flavors of tropical fruits and honey. A unique aspect of Volkan Beer is its commitment to quality and sustainability. The beer is brewed with lava rock filtered mineral water, ensuring an authentic Santorini taste. Additionally, the brewery is environmentally conscious, using solar panels and burning olive pits for heating, and has optimized water usage in the brewing process.

Concluding the Odyssey of Greek Beer

From the storied past of ancient rituals to the vibrant tapestry of the modern craft beer movement, Greek beer is much more than a simple beverage. It’s a testament to a nation’s enduring spirit, a reflection of its rich landscape, and an embodiment of its culinary prowess. Greek beer stands at the intersection of tradition and innovation, always rooted in history but never afraid to redefine its future. 

As we’ve journeyed through its various facets, from the ancient brews of yore to today’s eclectic craft creations, it’s clear that Greek beer offers both the novice and the connoisseur a unique tasting experience. Paired with the country’s iconic dishes, it becomes not just a drink, but an integral part of the Hellenic gastronomic narrative.

So, the next time you find yourself sipping a cold glass on a sun-kissed Greek terrace or exploring the aisles of your local beer store, remember the story behind that brew. Embrace the flavors, celebrate the diversity, and raise a toast to the timeless charm of Greek beer. Yamas! 🍻

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