Steam from brewing indoors?
I see a lot of people using all-in-one systems or other electric systems indoors. How are you managing all of the steam generated during the boil? Ventilation hood? Steam condenser? Other? I am looking for a way to move my brewing inside and maybe build out a cool little brewing space in my basement,, but I worry about the moisture an indoor boil would create. Leaning towards a ventilation hood at this point, but open to whatever the best solution might be. Thanks!