Guava Cider
I’m going to give a Guava Cider a shot this weekend because my wife loves Guava juice and I’ve got an extra fermenter lying around that I can clean and sanitize on my brew day this weekend. Here’s what I’m planning on doing:
4 Gallons of Pasturized Apple Cider
4 Containers of Guava Nectar (2 for fermentation and 2 for backsweetening)
Depending on how sweet it is after I add 2 containers of the Guava Nectar, I may throw in a container of apple juice concentrate or a little more Guava
Nottingham Ale YeastThis will be the first cider I’ve kegged, so I should be able to kill off the yeast with Potassium Metabisulfite and Potassium Sorbate and then backsweeten and carb.
If anyone has any experience with slightly sweet ciders, let me know if anything here looks crazy. Thanks!
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