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  • cook at high volume

    Posted by Felipe on October 13, 2022 at 5:29 am

    <font style=”vertical-align: inherit;”><font style=”vertical-align: inherit;”>hhello Brewers, I need to cook on a 20,000 liter scale and the truth is I have never done something so big. any advice? how to achieve better efficiency? what yeast? I am looking to make a rice lager/ pallet lager/ Pilsener that is practical for me to make a commercial beer to enter the market with attractive prices. I would appreciate any guide</font></font>

    Felipe replied 1 year, 7 months ago 1 Member · 0 Replies
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