Picture this: it\u2019s been a long, hot summer day. You\u2019re tired. You\u2019re sweaty. You\u2019ve had enough. All you want in the entire world is a cold beer. Bad news, you forgot to put some in the refrigerator yesterday, and you don\u2019t have a single cold beer in the whole house.<\/p>\n\n\n\n
I know, it\u2019s a waking nightmare. Unlike cocktails (or wine, if you\u2019re one of those awful people who puts ice in white wines, or worse, in red wines), you can\u2019t throw a few ice cubes in a beer to cool it down in the glass. Trust me, ice is not good for the taste of the beer. <\/p>\n\n\n\n
Don\u2019t worry, we have got you covered. Here\u2019s how long it takes to chill a beer, and the fastest possible way to give a beer a quick chill so that you can enjoy it right away. The times we list are approximate, and depend on a few variables, like:<\/p>\n\n\n\n
Make sure you don\u2019t cool beer past the right temperature. The ideal temperature to serve beer is usually between 40 and 43 degrees. <\/p>\n\n\n\n