{"id":3008,"date":"2020-01-27T16:42:13","date_gmt":"2020-01-27T16:42:13","guid":{"rendered":"https:\/\/brewtogether.com\/?p=3008"},"modified":"2021-07-31T16:47:02","modified_gmt":"2021-07-31T21:47:02","slug":"how-to-increase-abv-using-non-malt-adjuncts","status":"publish","type":"post","link":"https:\/\/brewtogether.com\/2020\/01\/27\/how-to-increase-abv-using-non-malt-adjuncts\/","title":{"rendered":"How to Increase ABV Using Non-Malt Adjuncts"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"578\" data-src=\"https:\/\/brewtogether.com\/wp-content\/uploads\/2020\/01\/Screenshot-15-1024x578.png\" alt=\"\" class=\"wp-image-3023 lazyload\" data-srcset=\"https:\/\/brewtogether.com\/wp-content\/uploads\/2020\/01\/Screenshot-15-1024x578.png 1024w, https:\/\/brewtogether.com\/wp-content\/uploads\/2020\/01\/Screenshot-15-300x169.png 300w, https:\/\/brewtogether.com\/wp-content\/uploads\/2020\/01\/Screenshot-15-768x434.png 768w, https:\/\/brewtogether.com\/wp-content\/uploads\/2020\/01\/Screenshot-15-128x72.png 128w, https:\/\/brewtogether.com\/wp-content\/uploads\/2020\/01\/Screenshot-15-600x339.png 600w, https:\/\/brewtogether.com\/wp-content\/uploads\/2020\/01\/Screenshot-15.png 1036w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/578;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"578\" src=\"https:\/\/brewtogether.com\/wp-content\/uploads\/2020\/01\/Screenshot-15-1024x578.png\" alt=\"\" class=\"wp-image-3023\" srcset=\"https:\/\/brewtogether.com\/wp-content\/uploads\/2020\/01\/Screenshot-15-1024x578.png 1024w, https:\/\/brewtogether.com\/wp-content\/uploads\/2020\/01\/Screenshot-15-300x169.png 300w, https:\/\/brewtogether.com\/wp-content\/uploads\/2020\/01\/Screenshot-15-768x434.png 768w, https:\/\/brewtogether.com\/wp-content\/uploads\/2020\/01\/Screenshot-15-128x72.png 128w, https:\/\/brewtogether.com\/wp-content\/uploads\/2020\/01\/Screenshot-15-600x339.png 600w, https:\/\/brewtogether.com\/wp-content\/uploads\/2020\/01\/Screenshot-15.png 1036w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p>Have you ever found the perfect recipe, but just wanted a little more kick in the final product?&nbsp;Maybe the style is right and the flavor profile looks perfect, but the ABV is 1-2 percent lower than you wanted? While adding a larger grain bill to the brew seems like an obvious choice, this can drastically change your beer and may not have the desired result. So, before you start adjusting the recipe, consider using a fermentable non-malt adjunct to increase the ABV with minimal impacts on you beer. Essentially, the goal is to add more fermentable sugar with the lowest possible impact to the overall beer, or to impart unique flavors like <a rel=\"noreferrer noopener\" aria-label=\"honey (opens in a new tab)\" href=\"https:\/\/amzn.to\/3aDaDCl\" target=\"_blank\">honey<\/a> or <a rel=\"noreferrer noopener\" aria-label=\"maple syrup (opens in a new tab)\" href=\"https:\/\/amzn.to\/2TW9obu\" target=\"_blank\">maple syrup<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Increase ABV with Sugar<\/h2>\n\n\n\n<ul><li>The formula for ABV is (OG &#8211; FG) x 131. Pure cane sugar yields 42 gravity points per pound per gallon and is 100 percent fermentable, so one pound of sugar in a 1-gallon batch would be (0.046 &#8211; 0.000) x 131 = 6.026% ABV per gallon. For a 5-gallon batch, that would be 1.2% ABV.<\/li><li>determine what your desired ABV is and add sugar accordingly.&nbsp;<ul><li>1lb of white sugar in a 5-gallon batch = 1.2% ABV<\/li><li>2lb of white sugar in a 5-gallon batch = 2.4% ABV<\/li><li>3lb of white sugar in a 5-gallon batch = 3.6% ABV<\/li><li>4lb of white sugar in a 5-gallon batch = 4.8% ABV<\/li><li>5lb of white sugar in a 5-gallon batch = 6% ABV<\/li><li>6lb of white sugar in a 5-gallon batch = 7.2% ABV<\/li><li>7lb of white sugar in a 5-gallon batch = 8.4% ABV<\/li><\/ul><\/li><\/ul>\n\n\n\n<p>When adding sugar, make sure you don\u2019t introduce any contaminants to your beer. You can boil the sugar in a small amount of water, cool, and add to the fermenter. You can add the sugar directly to the boil kettle toward the end of the boil, but we recommend letting primary fermentation get started for a couple of days before adding the simple sugar. Yeast can get lazy if it is introduced to simple sugar initially which can cause fermentation problems when the yeast is eating the malt-based sugars.<\/p>\n\n\n\n<p>Several types of sugar can be used to increase ABV, however it is easiest to stick with simple sugars like dextrose that can be easily consumed by the yeast. More complex sugars like sucrose (refined white cane sugar, for example) can be used as well, but they require the yeast to break them down before converting them to alcohol, which takes longer and may produce undesired effects on the beer.&nbsp;<\/p>\n\n\n\n<p>One important thing to note is that you can easily overdo it when increasing ABV by adding sugar. A good rule of thumb is to keep the use of non-malt adjuncts limited to less than 20-30% of the total fermentable sugar in the beer it will begin to have a stronger impact. In my opinion, that is probably too high. I wouldn\u2019t recommend trying to increase ABV by more than 1-2% without re-working the entire recipe to have a higher ABV. Also, make sure that the yeast you are planning to use is able to ferment to the ABV you are trying to achieve, or you will have leftover sugar in the beer which will have a substantial impact on the body and flavor. As you increase ABV you will put increased strain on your yeast, so consider adding yeast nutrient to extend the life of your yeast to achieve a higher ABV.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Adjunts for Increasing ABV<\/h2>\n\n\n\n<p>Below you\u2019ll find a chart with several adjuncts, their impacts on ABV by amount, and any flavor\/aroma\/body\/mouthfeel characteristics they may impart. Keep in mind that these numbers are guidelines and that actual ABV will vary based on several factors, so always check gravity readings and experiment. It is difficult to accurately measure powders by volume, so we recommend using weight. If you don\u2019t have a <a href=\"https:\/\/amzn.to\/2NYgWXx\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"kitchen scale (opens in a new tab)\">kitchen scale<\/a> in your brewing equipment arsenal, we highly recommend adding one &#8211; they\u2019re <a href=\"https:\/\/amzn.to\/2NYgWXx\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"very cheap (opens in a new tab)\">very cheap<\/a> and will help improve your brewing process.<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-background\" style=\"background-color:#e7f5fe\"><thead><tr><th>Adjunct<\/th><th>Addition to Add 1% ABV to a 5-Gallon Batch<\/th><th>Color Impact<\/th><th>Flavor  Impact<\/th><th>Body Impact<\/th><\/tr><\/thead><tbody><tr><td><a href=\"https:\/\/amzn.to\/3aDagYy\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Dry Malt Extract (DME) (opens in a new tab)\">Dry Malt Extract (DME)<\/a><\/td><td>Approx. 1.5 &#8211; 2lb<br><\/td><td>Darkens (Depends on the Type of DME)<\/td><td>Bitterness Reduction<br>Sweeter Malt Flavor<\/td><td>Increased Body<\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/2RIRCG4\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Liquid Malt Extract (LME) (opens in a new tab)\">Liquid Malt Extract (LME)<\/a><\/td><td>Approx. 1.2 &#8211; 2lb<\/td><td>Darkens (Depends on the Type of LME)<\/td><td>Bitterness Reduction<br>Sweeter Malt Flavor<\/td><td>Increased Body<\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/2uuqdj9\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">Brewers Crystals<\/a><\/td><td>Approx. 1.3 -1.5lb<br><\/td><td>Minimal Change<\/td><td>Minimal Change<\/td><td>Minimal Change<\/td><\/tr><tr><td>Corn Sugar<\/td><td>Approx. 1.1lb<\/td><td>Slightly Lightens<\/td><td>Increased Bitterness<br>Increased Dryness<\/td><td>Decreased Body<\/td><\/tr><tr><td>White Cane Sugar<\/td><td>Approx. 1lb<\/td><td>Slightly Lightens<\/td><td>Increased Bitterness<br>Increased Dryness<\/td><td>Decreased Body<\/td><\/tr><tr><td>Brown Sugar<\/td><td>Approx. 1lb<\/td><td>Slightly Darkens<\/td><td>Slight Rum\/Molasses\/Caramel Flavor<br>Increased Sweetness<\/td><td>Decreased Body<\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/3aDaDCl\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Honey (opens in a new tab)\">Honey<\/a><\/td><td>Approx. 1.5lb<\/td><td>Minimal Change<\/td><td>Adds Bright\/Floral Flavors Depending on Type<br>Increased Dryness<br>Dry White Wine Flavor<\/td><td>Decreased Body<\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/2TW9obu\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Maple Syrup (opens in a new tab)\">Maple Syrup<\/a><\/td><td>Approx. 1.75lb<\/td><td>Slightly Darkens<\/td><td>Maple Syrup Flavor<\/td><td>Decreased Body<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Remember, these numbers are approximate and your results may vary depending on several variables. <\/p>\n\n\n\n<p>If you&#8217;re planning on adding ABV to a non-beer brew, like our <a href=\"https:\/\/brewtogether.com\/2019\/10\/20\/homebrewing-hard-seltzer\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Hard Seltzer (opens in a new tab)\">Hard Seltzer<\/a> or <a href=\"https:\/\/brewtogether.com\/2019\/07\/13\/lemonade\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Hard Lemonade (opens in a new tab)\">Hard Lemonade<\/a> recipes, use a neutral fermentable sugar like Corn Sugar or White Cane Sugar for the lowest flavor impact.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Thanks for Reading! <\/h2>\n\n\n\n<p>Have you used other adjuncts to increase your ABV and have any tips to share? Do you have other questions about increasing ABV for the BrewTogether Community? Leave a comment below or<a href=\"https:\/\/brewtogether.com\/forums\"> post in the forums<\/a>!<\/p>\n\n\n\n<p>Thank you for reading! If you like this article, it would mean the world to us if you would share it with your friends using the social media share buttons below.<\/p>\n\n\n\n<p>If you\u2019re not a member of BrewTogether, we\u2019d love for you to<a href=\"https:\/\/brewtogether.com\/register\/\"> join<\/a>! BrewTogether is completely free, and<a href=\"https:\/\/brewtogether.com\/register\/\"> signing up<\/a> is easy!<a href=\"https:\/\/brewtogether.com\/register\/\"> Click here to join<\/a>!<\/p>\n\n\n\n<script type=\"text\/javascript\">\namzn_assoc_placement = \"adunit0\";\namzn_assoc_search_bar = \"true\";\namzn_assoc_tracking_id = \"brewtogethe0e-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_title = \"Recommended Products\";\namzn_assoc_linkid = \"11ea89fdcf6005989457e887da18e808\";\namzn_assoc_asins = \"B0038O5N4I,B003BCZXM4,B07KNT17C9,B00CMQD3VS,B074V3V186\";\n<\/script>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script>\n\n\n\n<div class=\"alignleft\">\n     <script type=\"text\/javascript\">\n       \tamzn_assoc_ad_type = \"banner\";\n\tamzn_assoc_marketplace = \"amazon\";\n\tamzn_assoc_region = \"US\";\n\tamzn_assoc_placement = \"assoc_banner_placement_default\";\n\tamzn_assoc_campaigns = \"primemain\";\n\tamzn_assoc_banner_type = \"category\";\n\tamzn_assoc_p = \"48\";\n\tamzn_assoc_isresponsive = \"false\";\n\tamzn_assoc_banner_id = \"17T0MQR5WKGJCZNRHCG2\";\n\tamzn_assoc_width = \"728\";\n\tamzn_assoc_height = \"90\";\n\tamzn_assoc_tracking_id = \"brewtogethe0e-20\";\n\tamzn_assoc_linkid = \"203eb024b25b0c126d7ed94e5dfb40b2\";\n     <\/script>\n     <script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;Operation=GetScript&amp;ID=OneJS&amp;WS=1\"><\/script>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever found the perfect recipe, but just wanted a little more kick in the final product? Consider using a fermentable non-malt adjunct to increase the ABV with minimal impacts on you beer!<\/p>\n","protected":false},"author":1,"featured_media":3023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[66,680,316],"tags":[659],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Increase ABV Using Non-Malt Adjuncts - BrewTogether<\/title>\n<meta name=\"description\" content=\"Have you ever wanted a little more kick in your beer? 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