If you’re still eager to try, I’d recommend you to make it on cold brew beans.
Lavazza would be my personal choice, but if you dont like it, you can always pick what’s up yo you https://www.coffee-statistics.com/best-coffee-beans-for-cold-brew/
I once was in a pub whrere they gave me double chocolate stout. (btw taste is amazing)
so I asked for the recipe but didnt try it at home
until recently I wanted to do something special and try out the same mix but with coffee instead of chocolate
so i took my favorite lavazza beans…[Read more]