Show me your brewery!

Forums Home Breweries Show me your brewery!

This topic contains 6 replies, has 5 voices, and was last updated by  Dave 5 months, 2 weeks ago.

Viewing 7 posts - 1 through 7 (of 7 total)
  • Author
    Posts
  • #1376

    BrewTogether
    Keymaster

      Hi Everyone!

      I want to see your breweries! What equipment do you brew with, where do you brew, and where do you serve/drink your homebrew? Does anyone have a cool setup to share?

      Cheers!
      -BT John

      #1427

      Tyler
      Participant
      • Level 1 User

      I dont have a picture at the moment but we have a pretty basic setup. Just a 5 gallon kettle, 3 6.5gal fermentation buckets, 1 bottling bucket, a wort chiller, and a propane burner. We’re still only on extract so im sure there will be upgrades in the future!

      #1462

      Ed
      Participant
      • Level 1 User

      Hey everyone! I’m not quite setup yet. I’ve been brewing since 91 but have been inactive for 6 years due to traveling too much for work. New equipment got shipped a couple days ago, ssbrewtech unitank, Brite Tank, and penguin glycol chiller. Still deciding on what to get for the hot side. Propane, electric, not sure yet. I’m used to propane but we’ll see.

      Attachments:
      You must be logged in to view attached files.
      #1464

      BrewTogether
      Keymaster

        That’s some awesome new gear, Ed! I’ve always used propane but have recently gotten interested in switching to electric. Thanks for sharing!

        #1549

        Roy Rocholl
        Participant
        • Level 1 User

        I don’t have a fixed brewery. I brew a lot outdoors ‘cuz I live in the south. I have a Bayou Classic 10 gal. BIAB kettle (stainless basket and ball valve), and a 5 and 3 gal. kettle for smaller extract brews on the stove. Various 1, 2, 3 and 6 gal. fermenters, because I also make wine, cider and mead. And I can get really creative with Everclear. I’m retired, so I have the time now.

        #1550

        BrewTogether
        Keymaster

          That’s awesome Roy!!! I make cider some but I’ve always been really interested in making Mead and Wine! We set up a wine forum on BrewTogether and we’ll set up a Mead one as well – we would love to hear your expertise!!!

          #1575

          Dave
          Participant
          • Level 2 User
          • ★★

          Pretty basic all-grain set-up – 10 gallon Mash Tun round cooler and HLT given to me by a good friend who upgraded, propane burner, an 8-gallon brew kettle, couple of glass carboys and fermenting bucket. Limited to 5-gallon batches, but smaller batches allow me to brew more often!!

          Attachments:
          You must be logged in to view attached files.
        Viewing 7 posts - 1 through 7 (of 7 total)

        You must be logged in to reply to this topic.