Recirculating the Mash
I’ve been hearing a lot lately about recirculating the mash during the mashing process in order to get a clearer and better quality beer. There seem to be a lot of methods of doing this. I vorlauf after mashing out before beginning to sparge, but it sounds like some people recirculate DURING the mash. Does anyone on Brewtogether do this? If so, how do you do it, and do you notice a difference in the quality of your beer?