Hi Everyone! I just wanted to share a recipe that I threw together at the last second with largely just things I had on hand for an impromptu brew day. I just took the first sip of it and it’s actually pretty good! It’s hazy/New England-ISH, but not really a NEIPA. It’s a little hazy (that may clear after I get the first pint or two out of the keg), relatively low bitterness, and some really good hop aroma/flavor. Let me know your thoughts!
11 lb. of 2-row 1 lb. Munich 0.5 lb. caramel 40°L
60 min mash at 153, 10 minute mash out at 168.
1oz homegrown Cascade at 60 minutes 1/2 oz homegrown Cascade at 45 minutes 1 oz Pink Boots Blend (citra, mosaic, simcoe) at 15 1/2 oz Pink Boots at 0 1/2 oz Mighty Axe Orange Julius @ 0
Dry hopped in secondary with 1/2 oz Pink Boots and 1/2 oz Mighty Axe Orange Julius.