Hello BrewTogther Community. I have two questions on conditioning ales in a keg. First, do you condition the beer in the keg at room temp for a couple of weeks, or should they go straight into the kegerator (which is about 37 degrees)? Secondly, should the beer be fully carbonated as it conditions, or should you just input enough CO2 to purge any oxygen while it conditions? Thanks for your thoughts!
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