Forgot Priming Sugar
I made a stupid rookie mistake and I’m hoping you guys can help me out. I bottled 5 gallons of a Mosaic IPA and on bottle 54 I realized I forgot to add the priming sugar. Ugh. I just tried one after about two weeks in bottle and it is very flat but tastes pretty good. I bought kegging equipment and I’m going to start kegging on my next batch. Can I open the bottles and pour them into a keg and then force carbonate it? Any other suggestions?
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