Fermented Hot Sauce
If you’ve ever been curious about how to make fermented hot sauce, check out our latest article, produced in partnership with our friends at Freaky Ferments!
https://brewtogether.com/2019/12/24/how-to-make-fermented-hot-sauce/
- 3 Replies
I have three hot sauces from Freaky Ferments and they’re all amazing! My wife has gotten more interested in fermented foods lately and I’m planning to try making some of this hot sauce soon. I’ll post pictures when I do!
i make a lot of fermented foods and have made a few batches of hot sauce! No yeast required. You just need to naturally lacto ferment because the yeast is already on the skin of the peppers. So yummy and healthy!
I am on my second batch of lacto fermented hot sauce. I use a mason jar and add 3 tbsps of salt and sugar. Pack it full of peppers and make sure everything is submerged in the brine. I usually add a piece of store bought kimchi to give it a start too.
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