CO2 – Is there a difference?

Forums General Brewing CO2 – Is there a difference?

This topic contains 0 replies, has 1 voice, and was last updated by  Dave 1 year, 5 months ago.

Viewing 1 post (of 1 total)
  • Author
  • #981

    • Level 2 User
    • ★★

    We are just starting into kegging and need to get a CO2 cylinder filled. Does anyone know if there is a difference between industrial grade CO2 and food/beverage grade CO2? Did some internet searching – most homebrewers think that CO2 is CO2 and buy theirs from wherever it is cheapest, but a few maintain that you should only use a food grade CO2. Still others say that it is the cleanliness of the inside of the tanks that is most important (and just how would I check that?!). Does anyone have any thoughts on this?

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.