Candied orange IPA
I am going to be trying this beer out sometime this week. Been wanting to try it for a few months now. The recipe is from clawhammer supply, go check them out for more recipes!
-GRAINS-
1lbs 2 Row Pilsner (2.0 SRM)
1lbs Flaked Oats (1.0 SRM)
1lbs Flaked Corn (1.7 SRM)
1lbs Flaked Wheat (1.6 SRM)
-HOPS-
Citra (0.25 oz) at 60 minutes (the start of the boil)
Citra (3 oz) & Lemon Drop (1 oz) hopstand after completing the boil and cooling the wort below 170F.You also add candied orange and lemon peals during the dry hop!
Check out the full recipe on clawhammer supply website for full instructions and a video!
https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-sessionI will post updates when I brew this!
- 2 Replies
This sounds awesome! Can’t wait to hear how it turns out!
I did a brew day a couple days ago with this recipe. So far so good, but I did add more orange and lemons then the original recipe called for, so we will see how that change turns out. Fermentation is really active so far also. Just put the dry hops and candied peals in today. Will keep you guys in loop about it when I bottle it.
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