Brewing with Well Water
We have moved to a home in the mountains of Western North Carolina and we have a well as our water source. Previously, I have always treated my brewing water with Campden tablets to remove chlorine and chloramine. I won’t need to do that here since the water does not contain chlorine, but was wondering if there is any other treatment recommended when brewing with well water. The well is 850′ deep and has a two-stage filter system, with the water going through a 25 micron filter and then a 5 micron filter. Does anyone else on Brewtogether brew with well water or have any suggestions? Thanks!