Best way to add coffee?
I have asked a few people the best way to add a coffee flavor to a stout and I have gotten a few different answers and I wondered which you all thought was best. Some people say to add the beans directly, some say coarse ground, some make a strong pot of coffee and add it, some use cold brewed coffee. Also, some say to add in the boil, some in fermentation, some in the bottles. What do you think the best way to add coffee is to homebrew?