I have gotten super into kveik yeast. I’ve used Hornindal, Hothead, and Voss. Hornindal is best for porters, stouts, wee heavies, etc. Hothead was fine, but Hornindal is amazing compared to it so I probably won’t use it again. Voss is good for pale ales, IPAs, etc. It ferments really clean and doesn’t lend much to the beer, but it’s a good yeast.