Pale Ale

Fresh Cascade SMaSH

Print Recipe Fresh Cascade SMaSH Single Malt and Single Hop pale ale using inexpensive malt and homegrown cascade hops. Servings: 10 Gallons Cost: $20.00 Ingredients20 lbs Pale 2-Row Malt2 oz Cascade Hops At 60 Minutes Minutes1 oz Cascade Hops At 30 Minutes Minutes1 oz Cascade Hops At 15 Minutes Minutes2 tsp Irish Moss At 15 Minutes Minutes1 oz Cascade Hops At Flameout2 Packets US-05 Safale Yeast1.5 oz Cascade Hops Dry Hopped at Secondary Fermentation InstructionsMash at 154 degrees for 60 minutes Sparge as usual Boil for 60 minutes adding hops per the schedule above using your homegrown cascade hops! Cool to 70 degrees, pitch yeast Primary fermentation - 10-14 days Rack to secondary fermentation - 7-10 days Keg/carbonate/bottle as usual Enjoy!