Extract brewing, which is how most homebrewers get started, can be likened to baking a cake from a cake mix. All-grain brewing, which is how breweries make beer, is like baking a cake from scratch. All-grain brewing is more time-consuming and requires additional equipment, but allows you more control over both the ingredients and the brewing process.
If at first you don't succeed...try, try again!
I have been curious about the effect of fermenter material on the flavor/fermentation of beer, but never did a controlled experiment to determine whether it actually made any difference. Until now!
Let’s explore the magic plant that makes our beer so hoppy and delicious!
It’s safe to say that it’s time to embrace the haze.